Friday, February 3, 2012

Gingered Slaw

When Matt was in town over the holidays he mentioned The Rib Whip Truck which is a food truck in SF serving pulled pork sandwiches with slaw.  The slaw has ginger in it which gives it a nice bite.  I thought I'd give it a go.  Turned out darn good...Thanks Matt!

For the dressing:
1/4 c vegetable oil
1/4 c rice vinegar
1/4 c sugar
1 Tbl freshly grated ginger
2 tsp ground dried ginger
S & P to taste
Whisk all ingredients together

For the slaw:
4 c shredded white cabbage
2 c shredded red cabbage
1 carrot grated on the large holes of a box grater
1 medium onion grated on the large wholes of a box grater

Toss everything together and stir in the dressing.  Park in the fridge for at least and hour before serving.

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