Tuesday, September 21, 2010


I like mayonnaise but it wasn't until recently that I decided that I love it when it's homemade. And so easy to make in a mini food processor....

1 room temperature egg
1/2 tsp. salt
1/2 tsp. dijon mustard
juice of 1/2 of a lemon
3/4 cup neutral oil (vegetable, canola,or light olive)

Put egg, salt, mustard, and lemon juice in the bowl of a mini food processor. With the machine on slowly drizzle the oil through the little hole or holes on the lid until a creamy consistency is obtained.  That's it! Makes about 1 cup and takes about 2 minutes.

Sometimes I add fresh basil or garlic to it for a change. Puree an avocado and blend it in for a great spread on the BLT.

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