Saturday, September 18, 2010

Salmon Nicoise Salad

My version of Ina Garten's Roasted Salmon Nicoise Platter from the Food Network

I followed the recipe but used baby redskins and kalamata olives instead of yukon golds and green olives...the tomatoes and baby romaine came from my garden.


  1. What a gorgeous salad! I'm so impressed with all the textures and flavors in this recipe. Delicious!