My version of Ina Garten's Roasted Salmon Nicoise Platter from the Food Network
I followed the recipe but used baby redskins and kalamata olives instead of yukon golds and green olives...the tomatoes and baby romaine came from my garden.http://www.foodnetwork.com/recipes/roasted-salmon-nicoise-platter-recipe/index.html
What a gorgeous salad! I'm so impressed with all the textures and flavors in this recipe. Delicious!
ReplyDeleteThanks so much!!
Delete