Saturday, September 18, 2010

Salmon Nicoise Salad

My version of Ina Garten's Roasted Salmon Nicoise Platter from the Food Network


I followed the recipe but used baby redskins and kalamata olives instead of yukon golds and green olives...the tomatoes and baby romaine came from my garden.http://www.foodnetwork.com/recipes/roasted-salmon-nicoise-platter-recipe/index.html

2 comments:

  1. What a gorgeous salad! I'm so impressed with all the textures and flavors in this recipe. Delicious!

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