This one's all about the potatoes...I wanted something different to go with that veal chop and so I dressed up instant mashed potatoes with mozzarella and parmesan.
1 envelope Butter and Herb instant mashed potatoes( or 4 servings homemade)
4 oz. shredded mozzarella cheese
1 Tbl. parmesan
2 Tbl. dried bread crumbs mixed with 1 Tbl. parmesan
Make the potatoes according to package directions and let cool. Beat in the egg and spread 1/2 of the mixture into a small(6 x6) greased baking dish. Sprinkle the mozzarella and 1 Tbl. parmesan over the top. Spread remaining potatoes over and sprinkle with the crumb and cheese mixture. Drizzle about 1 - 2 Tbl. olive oil over the top. Bake at 350F for 30 minutes.