Saturday, October 2, 2010


 Once in a while when we have hot dogs for dinner I like to make this spicy relish to put on them.  The heat comes from sambal, a hot chili paste pretty available in the Asian section of the grocery. Start with a little and add as you see fit. You can substitute minced jalapeno if you like.

3/4 cup finely minced onion
1/2 cup minced dill pickle
1/3 cup minced sweet pickle
4 Tbl. ketchup
1Tbl. yellow mustard
1 to 1 1/2 tsp. sambal

Mix all ingredients together and refrigerate until ready to use

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