Saturday, December 4, 2010

Broccoli salad

We love fish and chips occasionally ( I always do fresh Canadian or Michigan whitefish...and I always bake the fries) but we don't always want coleslaw as a side.  I had fresh broccoli florets so decided to make this little salad:

3 cups chopped broccoli florets
1 carrot, grated on the large holes of a box grater
1/4  large red onion, sliced very thinly
Your favorite Italian salad dressing
salt and pepper to taste

Toss all ingredients together, dressing the salad just to moisten.  Refrigerate for about an hour before serving .

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