Pam made this bread for Thanksgiving...I think she said it was based on her Grandmother's recipe for Cranberry Bread, but this time she added orange juice and orange-ginger marmalade. She told me the first loaf made was gone in minutes, so you know it has to be great!
2 1/2 cups all purpose flour
1/4 cup granulated sugar
1/4 cup light brown sugar
2 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground allspice
1 cup orange juice
1/2 cup orange marmalade or orange-ginger marmalade
5 Tbl melted butter
1 lg egg
1 cup chopped cranberries
1/2 cup chopped walnuts
Preheat oven to 375F
In a large mixing bowl, mix together the flour, sugars, baking powder,baking soda,salt, cinnamon, nutmeg, and allspice. Make a well in the center.
In a separate bow, whisk together orange juice, marmalade, melted(cooled) butter, and egg. Pour into well in the center of the dry ingredients. Mix with a fork until the dry ingredients are moistened. Stir in chopped cranberries ( Pam chops hers in the food processor) and walnuts.
Pour into a greased loaf pan and bake:
8 inch loaf pan - 50 to 60 minutes
9 inch loaf pan - 40 to 50 minutes
Note: Pam tells me that in the original recipe, buttermilk replaced the orange juice. Fell free to do this if you like.