Sunday, January 16, 2011

Rye -Beer Bread

I'm sure I've mentioned that we love tuna on rye...and a couple of weeks ago we wanted them for dinner with some leftover soup but no bread in the house. It was snowing and I didn't want to go out, so I found this recipe and decided to give it a try.  I cut it in half because I only wanted one loaf. This bread was really good, even though I didn't wait the full time for the first rise. Find the recipe here: 

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