Thursday, January 13, 2011
Zucchini and Potatoes
Here's a side that can be prepped ahead of time and baked off just before serving.
4 small red potatoes, halved
2 small zucchini, cut on the bias in 1 1/2 inch chunks
2 Tbl olive oil
2 Tbl butter
2 cloves garlic ,minced
salt and pepper
1/4 cup shredded Swiss cheese ( or your choice)
Parboil the potatoes for about 5 minutes and drain. In a large saute pan melt the butter and add the olive oil. Saute the potatoes and zucchini on one side until golden. Add the garlic and some salt and pepper and turn the vegetables and cook that side for a few minutes. Transfer the vegetables and garlic to a baking dish, sprinkle the cheese over the top and bake at 350F for about 20 minutes.