Wednesday, November 10, 2010

Greek roasted potatoes

This is a great potato side that has a hint of lemon.  Don't be alarmed by the baking time. 

4 medium potatoes, cut in thick wedges
1/2 cup water (plus more if needed)
1/4 cup olive oil
4 minced garlic cloves
1/2 tsp salt 
1/2 tsp black pepper
1/2 tsp dried oregano
1/2 tsp sweet paprika
juice of 1/2 lemon

In a baking dish large enough to keep the potatoes in one layer, combine all the ingredients.Bake at 400F for 30 minutes. Turn potatoes over and bake another 30 minutes, adding another 1/2 cup of water if dish is dry.

We had these with "Brick Chicken" which I'll post tomorrow. This can be doubled or tripled if you have a crowd to feed.

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