Embers Restaurant in both Traverse City and Mt. Pleasant were most famously known for their wonderful salad bar and their famous one pound pork chop. The chop was marinated over night, baked, sauced and baked again. I made a version of this a few weeks ago, using 4 half pound pork chops and half the amount of marinade and sauce. I also cut the initial baking time down to an hour, instead of two. Embers is no longer around, but you can still enjoy their signature dish.
Find the original recipe here: