Friday, November 5, 2010

Stuffed shells

Here's a great appetizer idea...stuff jumbo pasta shells with your favorite salad!
I boiled the jumbo shells according to the package directions, drained, rinsed and cooled them and then stuffed them with a salad of shredded lettuce, ham, chicken, red onion, mozzarella, olives and a little Italian dressing. Make them up a couple of hours ahead of time, cover with plastic wrap and refrigerate.

Think of the possibilities...chicken salad, shrimp salad, taco salad, bean salad..use your imagination!

1 comment: