Thursday, November 18, 2010

Noodles Romanoff

Here's a real easy side dish to serve with a variety of entrees.  My mom used to buy the boxed variety, but it's been harder to find recently. This one doesn't have as high a salt content and is delicious.

8 oz. wide egg noodles
2 Tbl butter
1/2 cup cottage cheese
1/2 cup sour cream
1/4 cup grated parmesan cheese
salt and pepper to taste

Boil the egg noodles according to package directions. Drain and stir in the remaining ingredients.  Garnish with green onions or a little paprika if you like.

1 comment:

  1. I think the Stouffer's side dish recipe used ricotta cheese rather than cottage cheese. It was also a more orange color than the pic of this dish appears which I suspect paprika was used more heavily than just as a garnish. Oh... and double (at least) the butter. If you're going to have comfort food, you might as well make it worth it in the calorie category. ;-)

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